Family Favourite Lasagne (Carb free or not)

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For those who can tolerate the carbs please feel free to use pasta.

But I use baby marrow shaved into strips.

  • 1 onion chopped
  • 3 cloves garlic grated
  • 500g ostrich mince
  • 50g tomato paste
  • 1 tin chopped tomatoes
  • salt and pepper
  • 4 Tbls fresh chopped parsley
  • 1 -2 tsp xylitol
  • 1 cup peas
  • 1 cup grated carrot

Fry the onion and garlic
Add the mince and cook until browned
Add the tomato paste and tin tomatoes and allow to simmer for about 20mins (add water if you need)
Add the parlsey and veg
Allow to simmer for 20mins

“Cheese” Sauce:

  • 11/2  cup full cream organic plain yoghurt
  • 2 eggs
  • 1 tsp stock powder or herb salt
  • 1 cup grated organic cheese/cottage cheese

Mix together in a jug

Layer the mince, then using a peeler make ribbons with a few baby marrows to use as your “pasta”
Then cheese sauce and repeat as many times as you like

Top with remaining cheese and bake in oven for 30 mins